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Dietary risk assessment in the WIC program


Dietary

Author : Institute of Medicine (U.S.)
Publisher(year) : 2002
Number page :182

Reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). This book documents that nearly all low-income women in the childbearing years and children 2 years and over are at risk

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